Monteverde
The transfer from La Fortuna to Monteverde
began with a drive to the dam of Lake Arenal
where we met our motor boat that whisked
us across the beautiful waters of Lake Arenal.
We enjoyed breathtaking views of the Arenal
Volcano and the country side observing the
birds on the water’s edge. On the other
side of the lake we met our driver and continued
on the rough, stoney road to Santa Elena
passing by farms and small villages while
crossing the mountains to Monteverde.
Monteverde translated as "Green Mountain,"
is a community in the cloud forest world-renowned
for its conservation efforts and lifestyle
centred on respect for nature. Perched on
a high mountain ridge, this tiny, scattered
village and surrounding cloud forest are
well known among both scientific researchers
and eco travellers.
Santa Elena is the area’s main service
centre with various shops and tourism companies;
other important towns are San Luis and San
Gerardo. Though its main attraction is the
Monteverde Biological Preserve, the region
also features a variety of natural places,
picturesque paths, flora- and fauna-watching
opportunities, natural landscapes and more.
The main road of the town has tarmac whilst
all surrounding roads are rough stone. The
route from Santa Elena south towards San
Jose starts with a 20k rough stone road.
Apparently, this will be tarmaced one day.
Sky Tram, & Sky Walk
The 5249 ft ride in the sky tram provides
spectacular views over Arenal Lake and Volcano
to the east and the Nicoya peninsula to the
west. The sky walk is a combination of 5
wonderful suspension bridges and beautiful
natural trails that take you through the
breathtaking mountain scenery to observe
amazing flora and fauna specimens, including
different species of trees, lichens and orchids.
We saw the two deadly green snakes
basking at the top of the trees and a red
striped tarantula buried in its hole.
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Sky Tram |
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Nicoya Peninsula |
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View of Atenal Lake |
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View of Poas Volcano |
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Sky Walk |
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El Trapiche
The visit to this Costa Rican family project
began with a walk on the farm where we learnt
about the production of sugarcane, coffee,
and the traditional ways of cultivating bananas,
arracache (a local vegetable), avocado, macadamia
nuts, as well as other products. We
saw various flora and fauna of the Monteverde
zone in the small forested area and also
one of the first Tilapia fish projects. We
saw the separating and grinding machines
used to create the delicious coffee.
Also on the farm there are oxen with a traditional
cart that transported us to the sugarcane
mill where we saw a demonstration of the
process of making brown sugar and other types
of products made from sugarcane. We
then made our own sugar candy from the molassas.
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Bananas and plantains |
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Young coffee seedlings |
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Coffee bush |
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Drying the coffee |
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Coffee beans |
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Removing the outer shell |
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The raw coffee bean |
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Sorting into size |
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Roasting the beans |
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The traditional ox & cart |
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Extracting the sugar from cane |
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Manually extracting the sugar |
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Making the candy from molasses |
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